Bomber T-bone steaks and meteor filet: Famous transatlantic airliner transformed into an a la carte restaurant

Airline food served on little plastic trays is always sure to divide opinion – but one unique restaurant is redefining what you’d expect to eat onboard a plane. This unusual eatery, which is the first of its kind in the UK, is set inside a Douglas DC6 aircraft and run by 35-year-old chef Tony Caunce at Coventry Airport. (www.p3air.com) More...